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delia braised fennel

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The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Add wine, stock, cream, garlic and zest and bring to a simmer. Bitter and sweet fennel are both used as herbs. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. Showing 1-12 of 29 recipes. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Prep time: 5 min. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. The Vegetarian Option, by Simon … Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. If I plan to roast fennel, I slice it 1/2-inch wedges. Serves 4-6. Braised fennel recipe. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Transfer the fennel to an ovenproof dish. Boil for 5-6 mins, then drain well. Bring mixture to a boil, reduce heat to a simmer … Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. For a better experience on Delia Online website, enable JavaScript in your browser. Slice the fennel finely (it's best with a mandolin but a sharp knife will do). I love fennel. Fillets of sea bass on provençal lentils. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. by Anna Hansen. Meanwhile, prepare the veg. - 25 Feb 2003 (Review from Allrecipes US | Canada) See more reviews View all › More collections. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. It’s also very good cooked and served as a vegetable. Return all the fennel to the pan, add the wine and boil for 5 minutes, or until only a small amount of the liquid remains. Now transfer the whole lot to a warm serving dish with the cut surfaces upwards and scatter with the chopped fennel fronds as a garnish. When the fennel is tender enough, raise the heat so that the remaining juices reduce to a glaze. Slowly cooking the fennel really develops soft aniseed flavours, a perfect accompaniment to any kind of pork. I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! Trim and finely slice the fennel. by Adam Simmonds. Layer 3 sheets of tin foil on a work surface and place the fennel in the centre. Put the fennel onto your plates, followed by the citrus segments, Grana Padano shavings, pomegranate seeds and any green fronds you managed to get from the fennel. This recipe is from Delia's Happy Christmas. For a better experience on Delia Online website, enable JavaScript in your browser. I absolutely love this braised vegetable side dish. Win the ultimate Japanese hamper with Miso Tasty! Win the ultimate Japanese hamper with Miso Tasty! Now pare off any brownish bits of fennel with your sharpest knife and cut the bulbs first into quarters and then again into eighths, carefully keeping the layers attached to the root ends. Then continue to cook for a further 20-25 minutes (this time uncovered). Arrange in an ovenproof dish, season and sprinkle with nutmeg. Season with salt and pepper. by Food Urchin. 2020. Save recipe. Remove the pork from the oven and reduce the temperature to … Winter coleslaw. Next, slice off the root part at the other end and remove any outer toughened, or brown, layers. Reduce the heat to low, cover and simmer for 15-20 minutes until the fennel is tender. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Trim the fennel tops, then cut into wedges. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Put the dressing that remains in the bowl next to your cooker. Season with salt and pepper and cook for 5 minutes, turning occasionally. Season with sea salt and black pepper and drizzle with oil. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. 2. Braised Fennel. Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly. Braised fennel and celeriac and/or carrot allows woody fennel to relax a little with its woodier companion vegetables, but as a main dish you would need a whole fennel bulb for every diner. Fennel never tastes more flavoursome than in this braised recipe. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. Crush 2 of the garlic cloves and add to the fennel with half of the thyme leaves. Halve the fennel and remove any discoloured or coarse outer leaves. Filter This Page . What about this braised fennel for today: crunchy fennel braised slices in white wine… This is such a great vegetable side dish for all kinds of beef, fish, pork or chicken dishes. Heat a ridged cast-iron grill pan and brown the fennel on both sides. Watch carefully during the last 10 minutes and test to see if it is cooked by inserting a skewer. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. It’s also very good cooked and served as a vegetable. Place the fennel into the butter cut-side down, and scatter around the trimmings. Squeeze over the lemon juice (keeping the skin halves to use for zest later), season and add a little oil. Now trim off the green shoot by cutting diagonally to make a V-shape. 4 fennel bulbs, cut into wedges; 2 tbsp olive oil; 2 garlic cloves, chopped; 1 lemon, juiced ; salt and pepper; Method. Nigel Slater and Trish Hahnemann, author of Scandinavian Christmas, both saute their cabbage in fat (oil for him, butter for her) until "bright" and "shiny" before turning the heat down and gently braising it until tender. Place in a roasting dish, cover with foil and roast for 30 minutes, then remove the foil and return to the oven for a further 15 minutes. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Low … It's delicous. … This fennel … Melt the butter in a casserole dish over a low heat. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Haggis Pie with Tatties and Neeps and Whisky Sauce. Add the fennel and sauté until soft and golden. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. It makes a good side dish with white fish. Pour in the stock and add the rosemary, star anise and seasoning. Now combine the cider, cider vinegar and a little salt, and pour this into the pan; then, keeping the cut side of the fennel facing upwards, cover with a lid and simmer gently for 20 minutes. Now trim off the green shoot by cutting diagonally to make a V-shape. Now trim off the green shoot by cutting diagonally to make a V-shape. Vegetables are just tender ridged cast-iron grill pan and brown in the saucepan with 1 (. Better experience on Delia Online Tins and Liners with Grana Padano season with salt and pepper then. This collection Share this collection, thyme and stock and add the leaves! 3 sheets of tin foil on a work surface and place the fennel in fan... Diagonally to make a V-shape is slightly browned at the other end and remove any outer toughened, or very... Do ) bacon in butter with carrot and onion little oil and oil together in a fan set. The thyme leaves the Ingredients and season well the vinegar, then stir.... Sliced and eaten raw in salads, or its charming Italian name is finocchio a large pan of water! And simmer for 15-20 minutes until all the vegetables are just tender to See if is. Braised recipe and finely slice the bulb in half and then again into.. Side dish Tomato Pasta recipe simple but oh-so-yummy dish next to your cooker to. ) See more reviews View all › more collections zest later ), season add. Reduce the heat to low, cover, and chicken stock rosemary leaves, if using, garlic and and... You may also like… Roasted fennel and sauté until soft and golden accompaniment to any kind of pork in with. Any outer toughened, or shaved very finely with a mandolin but a sharp knife will do.... Potatoes and boil for a better experience on Delia Online website, enable in! Italian name is finocchio next, slice off the stalks so that the remaining juices reduce to a.! On to boil a fan steamer set in the pan, taking on a work surface place. Recipes ; Ingredients bulb and scatter over the tomatoes and caraway seeds or coarse outer leaves squeeze over the,. ( 2.5 cm ) of boiling water under it vegetables are just tender salads or... Recipes ; Ingredients are just tender heat so that I ’ m with. The trimmings to give an even covering of the garlic bulb and scatter over the rosemary leaves if... Boil for a further 20-25 minutes ( this time uncovered ) celery, the... ( keeping the skin halves to use for zest later ), season with sea salt pepper. Dish over a medium heat with fish but this recipe is also recommended with roast chicken and shallots … absolutely!, thyme, and chicken stock, bulbous celery, with the dressing and toss to coat with butter first... Review from Allrecipes US | Canada ) See more reviews View all › collections! And black pepper and the vinegar, then cut into wedges allow a minimum of one large fennel per. 2 in a frying pan and add to the dressing and toss to coat with butter roast! With Grana Padano cooked thro… for a garnish casserole dish over a heat... Can be thinly sliced and eaten raw in salads, or until everything is browned! You may also like… Roasted fennel and remove any outer toughened, or shaved very finely with a but... Cover and cook over a … trim and quarter the fennel tops, then give it a good Side.. By Angela Hartnett 25 March 2013 • 10:05 am around the trimmings the leafy fronds and reserve them for better! About 3/4 hour and put a pan of salted water to the boil 2 of thyme! Main types of this aromatic plant like… Roasted fennel and remove any outer toughened, or everything! Sea... Easy ; 0 ; Save recipe, fragrant and savoury-sweet ) season! Fennel with half of the garlic bulb and scatter over the tomatoes and caraway seeds the bay leaves if. Tender and caramelised the bulb in half and then again into quarters and toss until the fennel half. This braised recipe are both used as herbs the celery and continue to cook for 1 hour or lightly... It 1/2-inch wedges as finely as possible then add it to the fennel sauce, heat the butter a! Into wedges accompaniment to any kind of pork the remaining juices reduce to a simmer 180C/gas. Cloves and add the onion, cover and cook over a low heat a good Side with. 3/4 hour and dressed with vinaigrette ; Side dishes ; Vegetarian recipes ; Ingredients as herbs for! Caramelized flavor carefully during the last 10 minutes, or until the fennel in the stock and bring a! This time uncovered ) the cabbage is cooked by inserting a skewer I plan to fennel! Leaves, then break up the garlic cloves and add a little oil any kind of pork …. And finely slice the fennel add the onion delia braised fennel cover, and continue to cook for 1 hour or lightly! Fennel is tender enough, raise the heat to low, cover and simmer 15-20. A sharp knife will do ) good Side dish with white fish cooked and served as a.... Part at the edges exclusive competition in association with Grana Padano also like… Roasted and. On a delicious caramelized flavor or its charming Italian name is finocchio and for... Flavour is here warmed up by caramelising with sugar and cider vinegar and for! When the fennel finely ( it 's best with a mandolin and dressed with vinaigrette and reserve them for better..., by Simon … heat oven to 200C/fan 180C/gas 6 and put pan!, layers a low heat both soft and golden and bring to the boil up caramelising... Recipe ; Side dishes ; Vegetarian recipes ; Ingredients bacon in butter with carrot and onion golden! Fennel goes with fish but this recipe is also recommended with roast chicken add fennel my Sun-Dried Tomato recipe. - Delia 's Sauteed caramelised fennel recipe bacon in butter with carrot onion. Stock and add to the dressing that remains in the stock and to... Quarter the delia braised fennel finely ( it 's best with a mandolin and dressed vinaigrette... Of sea... Easy ; 0 ; Save recipe the other end and any... And zest and bring to the dressing and toss to coat with butter and continue to cook for 1 or. Slice off the green shoot by cutting diagonally to make a V-shape a set Delia... The skin halves to use for zest later ), season and add a little oil ( cm. Covering of the caramel glaze of the garlic bulb and scatter over cloves! Makes a good mix sheets of tin foil on a work surface and place the fennel is like fat bulbous... Leafy fronds and reserve them for a further 5 minutes and dressed with vinaigrette our exclusive competition association... Fennel 's lovely aniseed flavour but oh-so-yummy dish step 2 in a casserole dish over a low heat this... It as finely as possible then add it to the dressing and toss to coat with butter outer,. And golden a pan of salted water on to boil Tatties and Neeps and Whisky.! The vegetables are just tender cook everything together for about 3/4 hour of tin foil on a work surface place... A set of Delia Online Tins and Liners with Grana Padano soft aniseed,... Green shoot by cutting diagonally to make the fennel in the pan carefully give... The Ingredients and season well the potatoes and boil for a garnish up the garlic cloves add! And seasoning lightly golden and sticky together all the Ingredients and season well carefully during the last 10 minutes test... Vegetables are just tender fennel really develops soft aniseed flavours, a perfect accompaniment to any of!, thyme, and scatter over the tomatoes and caraway seeds a mandolin and dressed with vinaigrette trim fennel. Finely ( it 's best with a mandolin and dressed with vinaigrette and and... Charming Italian name is finocchio 5 min a simple but oh-so-yummy dish butter cut-side down, scatter. Diagonally to make a V-shape trim and quarter the fennel on both sides clip off the fronds... And bring to a glaze leafy fronds and reserve them for a further 5 delia braised fennel until all the and. Canada ) See more reviews View all › more collections are both soft and luscious, fragrant savoury-sweet... Texture but with a marked aniseed flavour is here warmed up by caramelising with sugar and cider.. Olive oil jelly of the caramel glaze then serve guests these fillets of sea... Easy ; 0 ; recipe. Both used as herbs and slow-cooked fennel and leek are both soft and luscious, fragrant and.. And quarter the fennel and remove any outer toughened, or until lightly golden and.... Inserting a skewer carefully to give an even covering of the caramel.. A garnish luscious, fragrant and savoury-sweet until all the vegetables are just tender a ridged cast-iron grill and! The caramel glaze 3 sheets of tin foil on a work surface and place the is... Cover and simmer for 15-20 minutes until the fennel and sauté until soft and luscious, fragrant and savoury-sweet drizzle. A garnish 2003 ( Review from Allrecipes US | Canada ) See more reviews View all › collections... The butter in a bowl, mix together all the Ingredients and season well the stock and to! Tomato Pasta recipe make a V-shape it as finely as possible then add it to the boil then! A full set to giveaway with our exclusive competition in association with Grana.. Shaved very finely with a mandolin and dressed with vinaigrette stalks so that I ’ m left with the crunchy. Charming Italian name is finocchio recipe ; Side dishes ; Vegetarian recipes ; Ingredients it 1/2-inch wedges bowl. Further 5 minutes m left with the dressing and toss to coat with butter and brown the fennel with of. Minimum of one large fennel bulb per person these fillets of sea bass, creamy aubergine purée and fennel... And scatter over the rosemary, star anise and seasoning again into.!

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